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July 2009 update and Michigan City

July 26, 2009 by Jason Leave a Comment

July was busy month… both for business, and personally. I’m glad I got to slip back up to Michigan City with the family. It’s such a practical place for us and those who know me, know I am *Mr. Practical*.

Serious, I still maintain that the Great Lakes offer just as much beach as any coast. Then again, I’m more of a snowy mountain guy than a sunny beach 🙂 Still, it’s just an awesome 4.5 hour drive from home. I don’t even leave Indiana. Many people argue that the Great Lakes have colder water, but to me, it seems insignificant. It may be true, but it’s freshwater and the “beach community” we stay in is something out of a Walton’s episode. It’s like people come here to love one another. Serious.

It feels like we gained a week back in our life after this trip. It’s perfect for kids and just a short scenic walk to the lake. We took two trips last year and just did our first one this year. Friends Brian Hensley and Jeremy Ostrow rode their bikes up for the day on Sunday to check it out. Since it’s only about a 4.5 hour ride up, it was a good trip for them. We fed them dinner and sent them on their way. We’re told it was a worthy trip for them. The rest of the week was good to us. There was plenty of sun and a slightly overcasted day right in the middle of the week so we could take a break from the sun and hit the local scene. Can’t wait to go back soon.

The garden is running at approximately 75% and we’ve been pulling produce from it since we’ve returned from vacation. We have had our first tomato’s and in less than a week, we’ll be making salsa and canning so they don’t go to waste. I’ve also harvested all the garlic. See it in the garden photos below.

The banana trees, fruit trees, grapes and berries are all doing well. The peach tree has been a total wuss this year. Had to cure it of peach leaf curl first thing this spring and I had it pumping out the serious foliage since then. However, it seems to have another “leaf dropping” ailment that I’m still diagnosing, but I’m not worried. The goal is to get a good year of green growth this year. My cherry trees are going nuts. They look text-book healthy. All for now.

Michigan City (Northern IN at Southern tip of Lake Michigan)

July 2009 Photos

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Filed Under: family, outdoors Tagged With: family, outdoors

Grape variety is a major factor for success in Indiana

July 1, 2009 by Jason Leave a Comment

lg_vidal
Vidal Blanc. I have a row of these growing and they seem to be the last ones out each season. Smaller grapes, longer clusters.

Check out this paper just released from the Purdue Agricultural Extension by Bruce Bordelon. I consult with Bruce… and he actually responds to questions from home-boys like me. I appreciate the efforts of his team and want to echo their efforts to other growers in SE Indiana!

Selecting an appropriate grape variety is a major factor for successful production in Indiana and all parts of the Midwest. There are literally thousands of grape varieties available. Realistically, however, there are only a few dozen that are grown to any extent worldwide, and fewer than 20 make up the bulk of world production.

Consistent production of high quality grapes requires properly matching the variety to the climate of the vineyard site. This publication identifies these climactic factors, and then examines wine grape varieties and table grape varieties. Tables 1, 2, and 3 provide the varieties best adapted for Indiana, their relative cold hardiness and disease susceptibility, and their yield performance at two
test locations in the state.

Grape Varieties for Indiana

by Bruce Bordelon
Purdue Horticulture and Landscape Architecture
www.hort.purdue.edu
All photos by Bruce Bordelon and Steve Somermeyer

 

 

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Filed Under: grape growing Tagged With: grape growing

It’s officially summer when you make ice cream

June 21, 2009 by Jason Leave a Comment

On Sunday, we’ll celebrate Hannah’s birthday a little early before we go on vacation. Strawberry ice cream was our test run Friday night. We’ll do it again on Sunday with all the other kids and chocolate and butter pecan is on the agenda.

We used this same ice cream maker when I was a kid. Yeah you have to hand crank it, but that’s the point. The kids tend to tire out a little early, but when I take over to finish it off, I think back when my dad did this same thing with us. Our electric maker just collects dust. They make things so shitty now days. Plastic and thin metal for the canister. This ice cream maker has a solid, heavy metal canister with a lid. The point is so the ice and slat can cool it so cold, that the ice cream actually sets up. It gets harder to crank and you know, it’s almost time. We added in the fresh-cut strawberries and cranked it some more.

Finally, on a sultry, sweaty hot night, the whole family about busted in to song as each of us felt the essence of summer.

Thinkin’ this thing is going to come out a lot this year!

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Filed Under: family, homesteading Tagged With: family, homesteading

June 2009 Grape Update

June 20, 2009 by Jason Leave a Comment

Some varieties are doing ok… but the Catawba has been hit with black rot. I’m about to throw in the towel with these. I’ve been diligent in cleaning out the vineyard last fall… spraying early… before, at and after bud break… Did captan once…waited two weeks and been on a regimen of spraying 1-2 times a week with Stylet oil. I have done cluster thinning, canopy thinning to let air blow through… all to no avail… The black rot is HIGH-PRESSURE around here this year. I am suffering like a mo-fo.

I’ll be contacting Bruce Bordelon at the Purdue extension next. I just went in and plucked clusters… and rotten berries to get out everything I can. I have it clean now. Thinking of spraying again. Right now, it’s latched on to my Catawba the hardest (not as bad last year) The others are OK but I’m still picking leaves and things off as I see them.

See the pics. Here are the questions I’m posing to my experts.

  1. Is it true I should be pulling out leaves, clusters… and whole stems that I see are infected? Just don’t want to overdo it for the storage of needed carbs over winter.
  2. True that we want to pull leaves to give wind and sun a direct route through?
  3. If the pressure is high and black-rot is eminent, what do the experts try?
  4. Regarding pruning: Would like training suggestions on what to do with some of my double trunks… and lower cordons. I’m seeing that lower cordons are just a direct transfer of rot from the ground to higher up. I have cut them off of some

Growing grapes is a task. I respect vineyard managers. I would like to think as my vines mature that they would build up an immunity to the rot in future years. Will report again next month.

 

 

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Images of Spring 2009

May 26, 2009 by Jason Leave a Comment

For us, spring is a busy time of the year, not just with all the work and school stuff going on, but the needs of the garden, grapes and other horticultural rituals we love to do. There is grape pruning, garden tilling, seed planting and bringing out the banana plants. I have a habit of propagating anything I prune off my grapevines and jade plants even if it is to hand out to friends. I’m not yet sure of the significance to me of why I do it, but maybe it’s just a friendship thing… from our house to yours. If that grapevine takes off and becomes something significant, someone might say, “we got that from the Morgan ranch back in the spring of ’09.”

Hannah did her school play “Jack and the Beanstalk” and we’ve already been down to Louisville the weekend of the Kentucky Derby to make derby pie with Andy and Debbie… who by the way, made it up the very next weekend to do the canoe and camp trip.

From the wildlife, flora and fauna in our back yard… to the images of all things renewed, Spring just rocks.

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AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at the Morgan Ranch. Over the years, it grew in to something so much more.

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Welcome to AllMorgan

AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at our Indiana homestead. It always been a cross between a family diary and photo … Read more

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