AllMorgan

Visit us on

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • YouTube
  • Home
  • About
  • Beekeeping
  • Homesteading
  • Winemaking
  • Genealogy
    • The Morgan Family Today
    • Getting Started in Genealogy
    • Favorite Genealogy Links
  • Store
You are here: Home / Archives for Jason

Why I’m a Capitalist Pig

October 14, 2010 by Jason Leave a Comment

No false advertisement here… I’m afraid I fit this bill. I just kind of fell into it really. In the last year, I’ve been able to catch up with a lot of old friends. You and I may have had a chance to sit down for some casual chatter. In some of this chatter, did you feel that awkward moment where we realized some of our thinking was quite different? I did, but it’s cool.

But then, there was the common understanding of being brothers-in-arms, both God’s children, sprinkled with the times we’re living in… and maybe a dash of similarities that let us say, “dang, life is hard…” and we quickly looked beyond it.

We all sure have come a long way since 1990. All of us have had some of life’s toughest periods between then and now. I’m no exception.

I recall quite clearly that it only took me two years after graduating with my college BA to realize that I wasn’t going to be able to work for “the man” the rest of my life.

Enter CAPITALISM.

While I maybe didn’t realize it at the time, there was this environment… that was real conducive to letting a man pursue his dream. My first job out of college (around ’92) was creating “virtual” video tours of college campuses that allowed prospective high school students to hit the library computer and swap a 16-disc set of CD-ROM’s in and out to view campus tours of most of the colleges around the US. When the WWW was getting hot, the company started churning out 5, 10, 15, 30 and even 40 page websites. Some pages had images, others had audio and video segments. That’s what we did.

I met my future business partner there. One day, we realized, man, this is stupid. We could do this better, faster… and even cheaper on our own. Yes, we were privy to what they were charging clients, and let me just say, it was a lot more than what we charge today! But trying to avoid the entrepreneurial seizure, I stayed the course a while.

One of my colleagues left and went to another company. Not long after, he called me up and said you need to come here and head this new department up. So I did. Things were good. The best way to describe it, was I was an artist-turned-programmer. The team I was on integrated the company intranet to its own satellite uplink (hence, sending a beep or text message to a pager)

In this company, I was at a corporate office, so my boss’s boss worked there… and his boss, the VP was there too. This VP was cool. I mean too cool. He was an intimidating man who was ALL business. I very much respected him. Let’s call him Mr. B.

I recall the day I met Mr. B. We were in his office (like 9 of us) and in his booming voice, he said “this is huge for us, let’s not f**k this up” as he twirled a gimmicky-utility-knife, can-opener-looking thingy with a partners logo on it. There I am fresh meat, and him noticing I was checking out his whirl-i-gig. He was like, “you like this, here, take it” and he tossed it to me and I did the fumbly miss thing, and it dropped on his really beautiful, probably new desk, and it put a huge gouge in it. Silence, just for a second. He fingered it, and said “ah crap, that apparently is going to leave a mark”

What’s the point of all that? I don’t know, but I felt that the corporate environment was cool for a minute. Really, it was cool seeing such a successful business man, play it cool with me. Let me just say it was another moment I said to myself, man, I’m gonna be that guy.

So, between the transition from job 1 to job 2 out of college, the entrepreneurial seizure struck and Innersync was born. We were doing stuff out of the upstairs of my Price Hill home. We did it better, faster… and cheaper. Simple as that. What happened to my work ethic at my day job you might ask? Pristine. In fact, I was quite open about it with my employer because I respected them.

I would go home and work late at night and then report back to my day job the next day. It did get to a point where I was meeting clients over my lunch break and it ultimately got to a point where I was telling my boss (and as far as I’m concerned, my business mentor) that I may need to “put in my notice” soon. Little did I know, they weren’t going to have it. They let me reduce my work days to three days a week. Mon., Wed. and Fri. That’s right, what ever they needed out of me, I gave it to them… on time, every time. My role didn’t seem to require 40 hours a week. Sometimes, when I had to “camp out” at the day job to get it done, I did.

Finally though, I had to quit as outside work was to a point where it needed all my attention and I put in my two weeks notice. When I finally left my day job, I had this “super computer” of the day that was a video work-station/DTP solution that required its own budget at the time. Mr. B said “take all that sh*t with you as we can’t use it when you’re gone. Just remember me when I need something later.” …and BTW, they cashed in and utilized my company services later and I made things right for them too… thanks to Mr. B’s kind gesture. Here, a big corporate company calls on my little company to do them services. And let me add, that I provided them some very successful solutions at business speed. Business got done… on a hand-shake and in an ethical manner. In my case, it was done in a cost-effective manner too. At the same time, I managed to employ some people in the process.

In between all this, I became Power of Attorney for my father in November 2001 (after a debilitating stroke) and he became the first “kid” I ever had. I had just been married a month prior in Sept. (we returned from our honeymoon a day before the 9/11 attack). In 2002, I had my first child. The whole first year of my marriage was spent mostly rehabilitating my dad. Then, we had another child in 2004 and I thought, I really need to make some more money, faster. So you see, my vision required big success, faster than one might expect working for the man. It was these outside pressures that pressed me harder to push forward. The drive and desire were fueled by the necessity. It was kind of sublime to really believe it was possible.

While my company is not yet where I want it to be, it’s getting there and I’m convinced that between our brave men and women in the military who fight for our freedom, and what’s left of our capitalist environment is what has allowed me to pursue my own dreams. I believe it is people who can erode trust and integrity, and not capitalism. You can argue that capitalism is the fuel that feeds the fire, but I’ve not seen a better alternative in my own books or studies. ALL environments breed bacteria. Capitalism is what made this country a world dominator. I’ve always favored being on the winning team myself. Everyone here has the opportunity, but not everyone is up for the challenge. Even still, those not up for the challenge can still become a valuable part of the machine that does business, if they really care to. Those that ascend from being that small gear in the box (a critical part of the whole) are called entrepreneurs. These are people who take a chance, and if all goes right, make some money–and I want them to have that money because the by-product is more jobs. We have a lot of broken machines right now, and I know some whose motivation to fix the machine is dying because there is no incentive to fix it.

I want so much for others, and even my own children to feel the surge of an entrepreneurial seizure and be able to act on it if they dare to, and consequently, be free to fail as well. Those who dare to take the gamble should get the pay-off. If those who succeed are anything like me, they will give freely back to society in the ways most important to them.

In sum, I’m the one you may call a capitalist pig, but I take care of a great group team and their families in this process… and I will continue to do so for as long as I’m empowered. Now, if you’ll excuse me, I’m working on some ideas for world peace. Thanks for the ear.

Share it:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: rants

Wine Grape Crush and Pickup in Loveland

September 26, 2010 by Jason Leave a Comment

Ran up to Loveland to pick up the first juice buckets that came in. I thought I’d take the camera and hand these folks back some images since I knew their hands would be too sticky to take some of their own pics.

There was over a case of various homemade wines that everyone brought in and by noon, I already had a buzz on. The knowledge gleaned just by listening to all the conversation was worth more than most classes. I learned a ton just by overhearing talk about acid, pH and starting gravity. It does matter depending on the grape varietal, and the wine style you wish to achieve. While everyone has their own beliefs, I think hearing them all and soaking them in is invaluable.

A dedicated group, they got the work done. I think the pics will show you there was some “BIG CRUSH” going on and I was happy to be a part of it.

I’m going back over for the Petite Sirah shipment. I’m happy to report I secured 300lbs, so by winter, I’ll be back over 100 gallons of wine in various stages. I really need to get some bottling done. Anyway, all for now and Caio!

Share it:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: winemaking Tagged With: winemaking

Observing the hive bottom board and sticky boards

September 23, 2010 by Jason 3 Comments

There’s a lot of information that can be gained by taking a closer look at something we might usually disregard. Particularly, the boards on the bottom of our bee hive. Listen to me… I have screen bottom boards in the bottoms of my hives… so what am I talking about?

Today, I paid another visit to Jim and Cindy’s apiary for a hands-on look at some of the fodder that falls to the bottom of the hive. Call it a lunch date with a bee, a mite and a wax moth if you will. Anyway, at first glance, the bottom board looks quite disgusting. Just look at all those crunchies on it.

The junk on the bottom board. Note how debris falls down from between the frames.
The junk on the bottom board. Note how debris falls down from between the frames.

After a closer second look, I’m thinking about the crust I put on top of my zucchini casserole. Mmmmm.

But really, there’s more to be gained here than the next recipe idea. Were talking about determining if and when we should take action against the parasites that inhabit our hives. Varroa mites, in small numbers may not be reason enough for concern, but if we noticed a climb in these numbers, what would we do? How many is too many? Are we really looking anyway? These are the questions whose answers are many. Ever notice you can’t get a straight answer out of someone when you ask? Usually, it’s because it may vary from one area to another. Or perhaps one beekeeper has a particular threshold before they worry about mites. Maybe one hive is more hygienic than another.

Here’s how Jim and Cindy do it. Take a look at this image. Jim has drawn a line across the width of his board and he and Cindy count the mites on one half of the board. Read below as Cindy describes when they will take action.

This line divides the sticky board in half. Lot's of methods, but one is to count the mites on one side, then double.
This line divides the sticky board in half. Lot’s of methods, but one is to count the mites on one side, then double.

“We will count 100 mites over a one day drop on an average-sized two-story beehive. When we have a really huge hive, that number might be bigger. When we have a small, one-story hive, it’s lower. The last couple years, I’ve been doing a 2-3 day drop count, and dividing to get a daily average. I think this gives you a truer count. You also want the count to be over a period of time when you are not in there thrashing around and stirring things up. We usually scrape the sticky boards after we are done in the apiary, then 2-3 days later, I go out, count and get my average daily drop.”

This advice to me is good for my own basis. I will do this until there’s a more compelling reason to change it. How we take action against mites is determined by our beliefs on what should and shouldn’t go in to a hive. Most of our members employ more natural approaches. Some may be strict about this, while others may actually submit to chemicals. Here are three more natural approaches to mite control listed from least to most effort; tobacco smoke (arguably, less-natural,) Sugar dusting, or the Mel Disselkoen outbreeding approach. Don’t let the complexities of the approach discourage you. We only want to share this information to better arm you for when you may need to take action. I’m in my first year hives and I have not found a mite yet. I have however found wax moth larva and a few hive beetles. None seems to have affected the productivity of either hive, yet.

See the images below to view the gallery of images I took between Jim’s and my own hives. Hopefully, the images will help new beekeepers identify mites and wax moth larva as well give an indication of their relative size. I’ll follow up on this blog with more details and I uncover them but I’m hoping a few more seasoned beekeepers will chime in on some information to add. More later.

Dead wax moth on bottom board.
Dead wax moth on bottom board.

 

Waxmoth larva (bigger), SHB larva (smaller), and a varroa mite.
Waxmoth larva (bigger), SHB larva (smaller), and a varroa mite.

 

SHB larva with a varroa mite on its back.
SHB larva with a varroa mite on its back.

 

Waxmoth larva (bigger), SHB larva (smaller) with a varroa mite on it's back.
Waxmoth larva (bigger), SHB larva (smaller) with a varroa mite on it’s back.

 

Bottom board junk.
Bottom board junk.

 

Varroa mite compared to a dime.
Varroa mite compared to a dime.

 

A varroa mite.
A varroa mite.

 

Wax moth larva coming out of a the webbing amid the bottom board garbage.
Wax moth larva coming out of a the webbing amid the bottom board garbage.

Share it:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: beekeeping, Uncategorized Tagged With: beekeeping

Sugar dusting a bee hive for mite control

September 19, 2010 by Jason Leave a Comment

There’s a lot of opinions and thoughts on sugar dusting and so on Thursday, September 16, 2010, we decided to address the topic. The associated video was our attempt to further explain and demonstrate the matter. Techniques and thoughts vary depending on who you ask or the area you are in. We hope this video is helpful to you.  

What is sugar dusting?

It is a technique that Dr. Fakhimzadeh proposed as a part of his Doctoral work and is published in several journals. Google his name to find out more.

The idea is simple. Varroa have little “suction-cup” feet. When varroa fall down below a varroa screen or out a screen bottom board, they don’t crawl back up. Sugar particles that are approx. 5 microns in diameter (powdered sugar or “dust”) clog up the mites suction cups, and they can’t hang on to the bees so they fall and eventually die and don’t live to reproduce. Therefore, dusting the bees will knock off some significant percentage of the mites, keeping the population under control.

Sugar dusting may allow you to stop using Apistan strips or other toxic treatments. This treatment is both cheap and non-toxic treatment so we like it and want to explore it. Most of our club members tend to lean towards more natural beekeeping and there are many methods of mite management to choose from. See Mel Disselkoen’s outbreeding mites and overwintering honey bees.

What powdered sugar to use

Thoughts are… 2% – 5% corn starch (found in Domino 10X and most other store brands) doesn’t matter one bit. But it doesn’t hurt to try to find the LOWEST percentage of corn starch you can.

Supposedly, “pure” powdered sugar with zero corn starch (added to keep it from clumping) exists. If you can find it, great.

Preparing the sugar

It’s the very tiny sugar particles that clog up the “suction cups” on the legs of the varroa mites. But how to insure that you “dust” a minimal amount of useless larger particles, when the optimal particle size is on the order of 5 microns?

  • We sifted the sugar the day I used it but you can do it ahead of time if you store it right.
  • First, all sugar is sifted with a flour sifter. This removes the big lumps.
  • Sift the sugar again right in to a container that you can seal tightly from moisture.
  • Adding some rice to your sugar container can absorb humidity, and keep the sugar drier.
  • Seal the container tightly, (canning jars work).

Note submitted by fellow beekeeper, Kenny Schneider: Use powder sugar with the least amount of corn starch. I make my own powder sugar. Just put your regular sugar in a blender and in a few seconds you have powder sugar with no corn starch.

Sugar application to the hive

Application of the sugar is your choice. There are many options and whatever one can give you full coverage with less effort is good. As you see in the video, we used both a bellowed blower and a flour sifter. There are “pistols, foot-pumps and you could even use a dried baby-powder container, (where you can twist the cap to reveal tiny holes.) Again, the most important thing is that you cover all the bees. In our video, we didn’t go frame by frame. Obviously doing so would give you the best coverage, but it’s a huge disturbance to the hive.

Dust the bees trying not to get too much on the comb. There is a lot of debate about dusting. Some mentioned simply dusting the top bars rather than removing the frames, but the idea here is to do your best to knock down all the adult varroa in the hive.

If you google “Dr. Fakhimzadeh” you will see he says that sugar DOES NOT have a negative effect on open brood or eggs. It’s said that OTC dusted with sugar was claimed to be fatal to brood, and Dr. Fakhimzadeh stated that it is the OTC itself that can kill the brood, not the sugar. Again, we only used sugar and we didn’t do each frame. We’ll report our results later.

Methods of mite counting

It’s good to have a varroa screen or a slatted bottom board, or at least a sticky-board insert with a mesh cover.  Sugar dusting will not help if the mites can crawl onto another bee after they fall. Mites can fall through a varroa screen or screened bottom board any time.

If you slide a fresh sticky board in just before you do your dusting, you can get the most accurate count. There are many methods to count. We demonstrated an “ether roll” test… but also, check out the sugar roll test.

Frequency of dusting

Again, thoughts vary. Remember, you are disturbing the hive… especially if you dust frame by frame. We read 3 consecutive treatments 1 and a half or two weeks apart. You have to use your judgement on your own hive as to how many are too many mites. Seeing only a few over a certain area is not as much of a concerns as seeing very many over the same area.

You could sugar-dust a hive every week, but think of the impact on the productivity of the bees. Maybe you can tolerate a low varroa population and do a sugar roll or an ether roll as often as you want to make the best decision when to dust.

Varroa population, should be monitored ongoing, but seems to peak between June and early September in our area. Some of our members say they will do three dustings about 2 weeks apart before winterizing the hive. Good luck.

Share it:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: beekeeping, how-to, videos Tagged With: beekeeping, how-to, videos

Made With Passion featured my wine making ‘Back to your Fruits’

August 27, 2010 by Jason Leave a Comment

Just had to get this logged on my site somewhere, right? Exerpt from write-up.

Jason Morgan makes homemade wine in Lawrenceburg, Indiana, from homegrown grapes, fruit, and honey harvested from his very own bee hive, and he passes on his traditional knowledge to the world through his website. He feels that one day we might all live a simple life again, if we remember how. Jason’s enriching Internet blog is a great read for anyone interested in wine making, beekeeping, gardening, vineyard management, culinary arts, wood working, hunting, and other methods of self-sustenance. It’s pretty clear that once Jason becomes passionate about something, he makes it happen.

Read the full article here:
http://www.madewithpassion.com/jason-morgan

Share it:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • More
  • Click to share on Tumblr (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: winemaking Tagged With: winemaking

  • « Previous Page
  • 1
  • …
  • 19
  • 20
  • 21
  • 22
  • 23
  • …
  • 39
  • Next Page »

Search the site

Recent Posts

  • Seasoned cauliflower & quinoa burgers May 7, 2021
  • Preserved Black Walnuts January 17, 2020
  • Nocino Walnut Liqueur July 25, 2019
  • Requeening honeybee colonies with cells July 9, 2019
  • Mushroom Jerky May 27, 2019

Archives

Categories

  • beekeeping (40)
  • charcuterie (13)
  • cheesemaking (7)
  • do-it-yourself (15)
  • family (20)
  • food/culinary (47)
  • friends (21)
  • gardening (3)
  • genealogy (15)
  • grape growing (10)
  • health (3)
  • homesteading (38)
  • how-to (67)
  • music (3)
  • outdoors (30)
  • rants (6)
  • recipe (21)
  • Uncategorized (40)
  • videos (22)
  • winemaking (21)

About AllMorgan

AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at the Morgan Ranch. Over the years, it grew in to something so much more.

Learn More

Welcome to AllMorgan

AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at our Indiana homestead. It always been a cross between a family diary and photo … Read more

Did you know?

The queen bee doesn’t decide what happens in a colony. The workers do. They adjust her feeding to make her do what the majority says. The queen can’t feed herself.

Copyright © 2025 · Outreach Pro on Genesis Framework · WordPress · Log in