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You are here: Home / Archives for food/culinary

Canoing from the Triple Whipple, to Split Rock to Rabbit Hash, KY

November 25, 2009 by Jason Leave a Comment

On a beautiful Sunday in November, a bunch of us grabbed some boats and put in at the Triple Whipple bridge in Rising Sun, IN and canoed down to the Ohio River. First, the Triple Whipple bridge in worth noting…

It is among the most important historic bridges in the country. The Triple Whipple Bridge was built in 1878, and on that alone it is significant, but it is actually the only remaining example utilizing a triple intersection Pratt system. Not only is this bridge old, it is large! Any 300 foot span dating to before 1900 is very noteworthy. It is not known how many were built in the United States, but the total cannot have been large. The Laughery Creek bridge, therefore, is not only a rare survivor, it is a rare type to begin with.

We canoed from the bridge, down to the Ohio river… then across to explore “Split Rock.” We took a lunch break and realized that among us, we had some Pinot Noir and another white wine, several cheeses, pineapple/mango chutney on triscuits, crackers with chocolate and chunky peanut butter, hummus and sesame seaweed crackers, fine-assed coffee… and all this before the famed Rabbit Hash BBQ. It was a total river culinary experience. Thanks to Melissa, who made a recent trip to Finlay Market, for providing the most interesting stuff to eat 🙂

We jumped back in the boats and did a final 7 miles or so into the wind down to Rabbit Hash, KY. The blazing sun and wind in my face got me some chapped lips for the day. At Rabbit Hash, we heard some good music in the General Store, ate some BBQ and headed back across the river. Thank you God… for another great day on earth, with friends!

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Filed Under: food/culinary, friends, outdoors Tagged With: food/culinary, friends, outdoors

1st Annual Apple Smash yields 47 gallons of cider

October 18, 2009 by Jason 2 Comments

The word for this weekend is most certainly “extraction” – that is, getting the juice from what mother nature has given us. Gently pressing, or violently smashing, it’s all good. On Saturday, I helped the Specters press their grapes in Dave’s refurbished grape press. On Sunday, we did our “1st Annual Apple Smash” using the cider press my dad refurbished but never got to use. Many years later, it finally did it’s maiden smash. Two truckloads of green, red and yellow apples, a dedicated cart, wash, cut and smash crew, and we have 47 gallons of liquid gold. Everyone took home more then enough, and I have enough left to make 20 gallons of apple wine… and 5 gallons of Apple Jack.

Thanks to Dave and Sara Specter, Mark and Tracy Webster, Libby, the kids and my wonderful wife Susan. Special thanks to the Kinkers for providing the beautiful venue, the means, and some mysteriously good coconut curry soup.

With a week of gloomy, dank, cold rainy weather a week before, and a frost the night before, it turned out to be a BEAUTIFUL day and a perfect end to a summer with a very strange crop cycle. I look forward to doing it again next year!

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Filed Under: family, food/culinary, friends, outdoors, videos, winemaking Tagged With: family, food/culinary, friends, outdoors, videos, winemaking

10 Bottles Of Wine You Can’t Afford To Uncork

May 13, 2009 by Jason Leave a Comment

Bottled in the Crimea and prized by Russian Czars, the oldest Western European sherry was sold at a Sotheby’s auction in 2001. The most rare bottles of the sherry bear an imperial seal.
Bottled in the Crimea and prized by Russian Czars, the oldest Western European sherry was sold at a Sotheby’s auction in 2001. The most rare bottles of the sherry bear an imperial seal.

No liquid beyond water is more storied than wine. It’s the subject of literature and art, legend and myth. 

Good batches are part science: climate, grape genetics, yeast growth, water impurities and otherwise. The best wines are an almost indefinable art, an essence, feeling or quality that many try to bottle, but few ever uncork. 

To celebrate those wines that have become legendary to collectors around the world, here are the 10 most expensive bottles of wine in the world.

Read this story on StyleCrave

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Filed Under: food/culinary, winemaking Tagged With: food/culinary, winemaking

Thomas Family Winery, Madision IN.

April 3, 2009 by Jason Leave a Comment

We grabbed a group of friends and headed to Madison, Indiana to visit the Thomas Family winery and attend the “Hot” Luck dinner. It’s apparently an annual event that is free ‘o charge and all are welcome to bring a dish made in the “spicy tradition.” Everything was “hot.” There was cayenne pepper in the fudge and my favorite was the chocolate lamb curry. There was so much food and all of it was awesome.

Of course the old vine Zinfandel was what I most looked forward to. I hear they are 100-year-old vines. They definitely have a better grip on the red wines but I thought the whites were very average. They tasted similar to my own wine… that is still being mastered.

Overall, great food and wine and a good round of friends can’t be beat. I’ll be looking forward to heading back next year and I think I’ll bring my white bean deer chili… with some heat added.

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Filed Under: food/culinary, friends Tagged With: food/culinary, friends

Worlds oldest champagne opened

March 20, 2009 by Jason Leave a Comment

1825-champagne…and I wasn’t there for it!

The world’s oldest champagne, bottled before Victoria became Queen, is still drinkable, with notes of “truffles and caramel”, according to the experts.

An “addictive” bottle of 1825 Perrier-Jouet was opened at a ceremony attended by 12 of the world’s top wine tasters.

Their verdict: the 184-year-old champagne tasted better than some of its younger counterparts.

There are now just two 1825 vintage bottles left – and Perrier-Jouet has no plans to open them soon.

Click here for the whole article on BBC.

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Filed Under: food/culinary, winemaking Tagged With: food/culinary, wine

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AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at the Morgan Ranch. Over the years, it grew in to something so much more.

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Welcome to AllMorgan

AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at our Indiana homestead. It always been a cross between a family diary and photo … Read more

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