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You are here: Home / Archives for food/culinary

Cincinnati Wine Festival 2009

March 14, 2009 by Jason Leave a Comment

This was the 19th annual Cincinnati Wine Festival. It’s grown to be one of the largest ones in the country. This year, over 600 wines and 130 wineries were present. If you are a wine enthusiast, this is the opportunity to sample hundreds of wines in one place.

Since I am always on the hunt to find wines I like, I’ve found it is very difficult without doing the tastings. The alternative is to buy full bottles which can get real expensive, real fast.

The admission for the event is pretty steep at $70 for the grand tastings… and another $35 if you wan to attend the master tastings. While it makes it a little less attractive for the person only getting into wine, it’s w ell worth it if you ar going for the reasons I do. You also get to bring home a couple $20 Riedel glasses after the event. Much of the funds go to several big charities so that too makes it worth it for me.

The food is gourmet. The Cincinnati State Midwest Culinary Institute was present with some amazing food and desserts. I got a few pics. I have a lot of respect for this school and the emerging chefs that come from it. I’ve attended several events that were served by the students and it makes me want to go back to school.

Overall, another great event. My wife and I were able to escape for the first time in a long time, and we had transportation to and from… so we did it right.

 

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Filed Under: family, food/culinary, winemaking Tagged With: family, food/culinary, winemking

Wine Cellar Event Sat. Feb. 21

February 20, 2009 by Jason Leave a Comment

On Saturday, we ate, drink and were merry with good friends. Over the last 2 years, I have really been digging the red wines. To me, reds *are* more complex animals and hard to figure out both in the tasting and making. But I drink what I like and it spans from sweet to dry. I look at the craft in the style of wine in reds more so than whites. It seems there’s more tinkering done in the cellar with red wines… and rightly so.

These are NOT all the wines that were available. They were this years, “featured selections.” My idea is to feature a diverse group of wines from sweet to dry and cheap to expensive, both red and white. People liked some, but not all. Seems my homemade peach wasn’t so hot. In fact, it tasted soapy 🙁 – But, I plan to play with it some more. You watch, I may just bring it around. My Plum wine however, was something to get jiggy to.

Here was the official line up, but it didn’t include many wines that were brought… and additional wines that were pulled from the cellar.

Reds

2007 Menage A Trios (a blend) – Folie A Deux
2007 Chianti – Ruffino
2005 Syrah Petite – Stags Leap
2005 Syrah – Columbia Winery
2004 Syrah – Red Bicyclette

Whites

2007 Voignier – Stags Leap
2007 Moscato – Sutter Home
2007 Gewurtztraminer – Chateau St. Michelle
2006 Savignon Blanc – Bogle
2007 Chardonnay – Bogle

Sparking

2005 Champagne – Valley Vineyards

My Homemade

2007 – Concord
2008 – Peach
2008 – Plum
2008 – Strawberry
2007 – Niagra Ice Wine (juice from a kit… real deal stuff)

Thankfully, my wife shares the passion enough to where we’ve sinfully set up a budget for wine-buying. The goal was to put some good stuff in the cellar, but it’s so hard to keep our hands off it! So the cycle repeats. We find ourselves being wine junkies to the extent of grabbing a quick bottle of the shelf to try something new. It’s cool when you find a good $5-10 bottle that you really like. The point of my featured selections is not to wow or woo. It’s to expose everyone to a variety of wines… and particularly, ones I’ve been drinking lately. Around here, we “drink what we like.” If you like it, and it happens to be priced right, remember who introduced you to it 🙂

Wine is fun and finding people who appreciate it the same is a blast. Thanks to all those who contributed something to the wine and food. What a great experience. See you at the next taste.

 

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Filed Under: family, food/culinary, friends, winemaking Tagged With: family, food/culinary, friends, winemaking

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AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at the Morgan Ranch. Over the years, it grew in to something so much more.

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Welcome to AllMorgan

AllMorgan started as a family blog to keep extended family and friends around the world apprised on what's going on at our Indiana homestead. It always been a cross between a family diary and photo … Read more

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