food/culinary

Worlds oldest champagne opened

…and I wasn’t there for it! The world’s oldest champagne, bottled before Victoria became Queen, is still drinkable, with notes of “truffles and caramel”, according to the experts. An “addictive” bottle of 1825 Perrier-Jouet was opened at a ceremony attended by 12 of the world’s top wine tasters. Their verdict: the 184-year-old champagne tasted better than […] Read More

Cincinnati Wine Festival 2009

This was the 19th annual Cincinnati Wine Festival. It’s grown to be one of the largest ones in the country. This year, over 600 wines and 130 wineries were present. If you are a wine enthusiast, this is the opportunity to sample hundreds of wines in one place. Since I am always on the hunt to […] Read More

Wine Cellar Event Sat. Feb. 21

On Saturday, we ate, drink and were merry with good friends. Over the last 2 years, I have really been digging the red wines. To me, reds *are* more complex animals and hard to figure out both in the tasting and making. But I drink what I like and it spans from sweet to dry. […] Read More