charcuterie

Build a meat curing and drying chamber

After enough years of cooking and smoking meat, it’s natural for one to venture into the world of curing and drying meat. The art of charcuterie has been around for ages. In Roman law, there were regulations that governed the trade of charcuterie and the French had a profound impact on perfecting it. Charcuterie was […] Read More

Making sausage at home

Sausage… they say everyone loves it, until they see how it’s made. When I saw how it was made commercially, I cringed. There’s a lot going on in commercial sausage-making and in the end, it’s jacked with a lot of things we can’t pronounce. Things that are probably worse than the original meat and fat […] Read More